This afternoon was the last class of the series at La Chiesa. Today, Jeremy tackled desserts. He made creme brulee, biscotti, a chocolate tart, and chocolate panna cotta with a coffee foam. They were all fabulous, and this was the lesson with which I was probably most comfortable. None of it was too terribly new for me except the foam thing. I've learned from this lesson, that I can tackle a creme brulee and plan on doing so sometime in the near future.
I was so happy when Jeremy said he's looking at doing another series this coming fall. I really hope he does, and if you are any kind of foodie, you must consider this great pleasure. And if you are just looking for some really good food that's not zapped or just thawed and warmed, check out La Chiesa, and tell Jeremy that I sent you. :) Oh, and the house wine is great!
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